Barry Greene, M.D., F.A.C.S.
Specializing in Bariatric Surgery, General Surgery and Advanced Laparoscopic Surgery
Dr. Greene is a Bariatric Surgeon with over 15 years of experience in advanced laparoscopic procedures. He is a graduate of the University of Miami Medical School and a Wright State University School of Medicine Surgical Residency where the Academy of Medicine honored him as the Outstanding Resident of 1990. He remained on faculty at Wright State University and Wright Patterson Air Force Base developing a Laparoscopic Program until 1992 when he transferred to Andrews Air Force Base. In 1994 he joined the private practice of Drs. Sandler & Weisbaum and continued to teach residents and surgeons laparoscopic techniques. Dr. Greene began performing bariatric surgery in 2001. He has been instrumental in the development of weight loss surgery programs at several area hospitals including Shady Grove Adventist Hospital, which was recognized as a Bariatric Center of Excellence in January 2007.
Catherine Fore, RD,LDN
Catherine Fore, RD, LDN, CNSC brings almost 10 years of experience in clinical nutrition and dietetics to the Bariatric team, including 5 years as a nutrition support dietitian (CNSD) and 4 years as an outpatient dietitian, specializing in medical and surgical weight management. In her 7 years at MedStar Washington Hospital Center, Catherine worked in a variety of clinic settings, including infectious disease, cardiac rehabilitation, and otolaryngology. Catherine is a Certified Adult Weight Management Specialist with the Academy of Nutrition and Dietetics.
Catherine earned undergraduate degrees in Health and Exercise Science from Furman University and Food Science and Nutrition from Clemson University. She completed her dietetic internship with Sodexo Health Care Services, including clinical rotations at Johns Hopkins Hospital.
Areas of particular interest to Catherine are vitamin and mineral requirements accompanying bariatric surgery, especially thiamine, niacin, and copper. Catherine also enjoys assisting patients with meal planning and time management.
Sylvie Tschuindjo, CRNP, MSN
Sylvie Tschuindjo, MSN, CRNP A is certified by the American Nurses Credentialing Center as an Adult-Gerontology Primary Care Nurse Practitioner. She received her Bachelor’s in Science in Nursing from Washington Adventist University and her Master’s of Science in Nursing from the University of Cincinnati College of Nursing. She is a member of the American Association for Nurse Practitioners as well as Theta Sigma Tau, International Honor Society of Nursing.